Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
نویسندگان
چکیده
منابع مشابه
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant properties. The conversion of these wastes into utilizable food ingredients would help in reducing environmental problems associated with processing w...
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Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods
The antioxidant properties of Mango (Mangifera indica cultivar Chok-Anan) seed kernel (MSK) extracted by various extraction (shaking, refluxing, acid hydrolysis) methods were examined by applying 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2, 2-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS+) radical-scavenging assays and antioxidant activity using the ferric thiocyanate test (FTC). All ...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2016
ISSN: 2048-7177
DOI: 10.1002/fsn3.399